Lepak in Malay holds the essence of chill vibes, and culturally this means ‘to eat’! This restaurant explores Malaysia’s diverse range of street food, done authentically. Their dishes give you a flavour bomb in every bite. If you haven’t experienced this, book a table at Lepak for their delicious 2-course meal featuring satay, curry puffs, rendang and a flaky roti to pair!

A favourite at the HIKOCO HQ, Ssamjang was a place where we held our hwesik (eng trans. company dinner). This underground Korean bar holds modern and traditional Korean flavours that’ll leave you reaching for more with every bite! Their Korean fried chicken, tteokbokki, pork belly are a MUST TRY! Lucky for us, it’s part of their $45 K-platter deal 🍱

Let the flavours of Mexico come alive! At Ghost Donkey, you’ll find yourself amidst a Mexican-influenced tequila and mezcal bar, with 40 flavours to choose from! To pair with these drinks, street food takes charge with quesadillas, nachos, tachos; just about anything you can imagine. Experience it for yourself with their Restaurant Month offerings 🥂

Enter asian-fusion restaurant, Hello Beasty! Chef Stuart Rogan has travelled all around the world, making his rounds in all kitchens. As a result, Hello Beasty has become a cult eatery on Auckland’s waterfront serving up cuisines inspired by Korea, Japan and China. Indulge in their flavours with this month’s entree to dessert deal 🤤